(no subject)
Nov. 17th, 2010 05:22 pmBehold my failure as a pastry chef. :(
In my defense, I used gluten free flour so mom can eat the cookies. :( It was really hard rolling them out!!! And I couldn't get them any thinner, the dough kept breaking apart.
They taste alright.
Also, dear Miss Mya. Stay asleep. I can hear you moving. STAAAAAAAY ASLEEEEEEEEEEEP.